+49 40 32892962

Romantica

Via Emanuele Filiberto,52 - 00185 Roma

Description

The restaurant "La Romantica" stands out for its simplicity and for its refinement in details. A graceful ambient where customers can experience an unique wine-and-food situation.

The bright colours of its rooms blend in a perfect balance between past and tradition. 


Our staff's care and competence follow the customer through a sensorial journey, during which both sight and taste are involved and gratified. 


"La Romantica" is ready to achieve every guest's necessity, avoiding worthless ostentations and it is located in the center of the city.


The restaurant can host up to 200 persons for this reason it's really nice for groups.

Payment

MasterCard - CartaSi - Amex - Cash

1 Appetizers1 Dessert1 Pizze1 Drink
  • Bruschetta al Pomodoro
    (Tomato Sauce Bruschetta)
  • Creme Caramel
  • Macedonia di Frutta
    (Fruit salad)
  • Mousse al cioccolato
    (Chocolate mousse)
  • Pizza con prosciutto
    (with tomato, mozzarella, ham)
  • Pizza Margherita
    (with tomato and mozzarella)
  • Pizza Marinara
    (with tomato, garlic, oregano)
  • Pizza Vegetariana
    (Veg Pizza)
  • Acqua
    (Tap Water)

1 First Course1 Second Course1 Garnish1 Dessert1 Drink
  • Farfalle al Pesto
    (Farfalle with pesto sauce)
  • Lasagne in salsa romana
    (Lasagne with Roman-style sauce)
  • Pasta al Pomodoro e Basilico
    (Pasta with tomatoes and basil)
  • Penne all'Arrabbiata
    (Penne with hot chilli pepper-based sauce)
  • Rigatoni all'Amatriciana
    (Rigatoni with tomatoes, pork and onions)
  • Risotto alla Bolognese
    (Risotto with bolognese sauce)
  • Arista di Maiale Speziata al Forno
    (Spiced pork loin roast)
  • Cotoletta di Pollo
    (Chicken cutlet)
  • Pollo al Forno
    (Baked chicken)
  • Pollo alla Romana
    (Roman style chicken)
  • Scaloppine al Limone
    (Beef escalope with lemon sauce)
  • İnsalata Mista
    (Mixed salad)
  • Patate al Forno
    (roast potatoes)
  • Patate Fritte
    (French freis)
  • Creme Caramel
  • Mousse alla Fragola
    (Strawberry mousse)
  • Panna Cotta al Cioccolato
    (Panna cotta with chocolate)
  • Acqua alla spina
    (Tap Water)

1 First Course1 Second Course1 Garnish1 Dessert1 Drink
  • Farfalle al Pesto
    (Farfalle with pesto sauce)
  • Lasagne in salsa romana
    (Lasagne with Roman-style sauce)
  • Pasta al Pomodoro e Basilico
    (Pasta with tomatoes and basil)
  • Penne all'Arrabbiata
    (Penne with hot chilli pepper-based sauce)
  • Rigatoni all'Amatriciana
    (Rigatoni with tomatoes, pork and onions)
  • Risotto alla Bolognese
    (Risotto with bolognese sauce)
  • Arista di Maiale Speziata al Forno
    (Spiced pork loin roast)
  • Cotoletta di Pollo
    (Chicken cutlet)
  • Pollo al Forno
    (Baked chicken)
  • Pollo alla Romana
    (Roman style chicken)
  • Scaloppine al Limone
    (Beef escalope with lemon sauce)
  • İnsalata Mista
    (Mixed salad)
  • Patate al Forno
    (roast potatoes)
  • Patate Fritte
    (French freis)
  • Creme Caramel
  • Mousse alla Fragola
    (Strawberry mousse)
  • Panna Cotta al Cioccolato
    (Panna cotta with chocolate)
  • Acqua alla spina
    (Tap Water)

1 Appetizers1 Dessert1 Pizze1 Drink
  • Bruschetta al Pomodoro
    (Tomato Sauce Bruschetta)
  • Creme Caramel
  • Macedonia di Frutta
    (Fruit salad)
  • Mousse al cioccolato
    (Chocolate mousse)
  • Pizza con prosciutto
    (with tomato, mozzarella, ham)
  • Pizza Margherita
    (with tomato and mozzarella)
  • Pizza Marinara
    (with tomato, garlic, oregano)
  • Pizza Vegetariana
    (Veg Pizza)
  • Acqua
    (Tap Water)

1 First Course1 Second Course1 Garnish1 Dessert1 Drink
  • Cannelloni in salsa romana
    (Cannelloni with Roman-style sauce)
  • Lasagne al pesto
    (Lasagne with pesto sauce)
  • Lasagne in salsa romana
    (Lasagne with Roman-style sauce)
  • Minestrone di Verdura
    (Vegetable soup)
  • Ravioli di ricotta in salsa di noci
    (Ricotta ravioli in walnut sauce)
  • Risotto alle verdure
    (Risotto with mixed vegetables)
  • Pollo al Forno
    (Baked chicken)
  • Saltimbocca alla Romana
    (Saltimbocca to the Roman style one)
  • Scaloppine ai Funghi
    (Beef escalope with mushrooms)
  • Scaloppine al Limone
    (Beef escalope with lemon sauce)
  • Straccetti ai carciofi romaneschi
    (Julienne cut meat with Roman-style artichokes)
  • Fagiolini alla Marinara
    (green beans with garlic and oil)
  • İnsalata Mista
    (Mixed salad)
  • Patate al Forno
    (roast potatoes)
  • Patate Fritte
    (French freis)
  • Purè Di Patate
    (Potatoes purè)
  • Spinaci al vapore
    (Steam-cooked spinach)
  • Creme Caramel
  • Gelato Misto
    (Mixed ice cream)
  • Macedonia di Frutta
    (Fruit salad)
  • Mousse alla Fragola
    (Strawberry mousse)
  • Panna Cotta al Cioccolato
    (Panna cotta with chocolate)
  • Tiramisù
    (Mascarpone,marsala and coffee)
  • Acqua alla spina
    (Tap Water)

1 First Course1 Second Course1 Garnish1 Dessert1 Drink
  • Farfalle al Pesto
    (Farfalle with pesto sauce)
  • Farfalle alla Boscaiola
    (Farfalle with mushrooms and sausages)
  • Lasagne al pesto
    (Lasagne with pesto sauce)
  • Lasagne in salsa romana
    (Lasagne with Roman-style sauce)
  • Mezze Maniche Cacio e Pepe
    (Mezze Maniche with Cacio Cheese and Black Pepper)
  • MezzeManiche alla Crema di Carciofi
    (Mezzemaniche with artichoke cream)
  • Pennette alla Norma
    (Pennette with Tomato, Eggplant and Ricotta Cheese)
  • Rigatoni all'Amatriciana
    (Rigatoni with tomatoes, pork and onions)
  • Risotto alla Bolognese
    (Risotto with bolognese sauce)
  • Risotto alle verdure
    (Risotto with mixed vegetables)
  • Arista di Maiale Speziata al Forno
    (Spiced pork loin roast)
  • Parmigiana di melanzane
  • Petto di Pollo Al Limone
    (Grilled chicken breast with lemon sauce)
  • Pollo alla Romana
    (Roman style chicken)
  • Saltimbocca alla Romana
    (Saltimbocca to the Roman style one)
  • Scaloppine ai Funghi
    (Beef escalope with mushrooms)
  • Scaloppine al Limone
    (Beef escalope with lemon sauce)
  • Straccetti ai carciofi romaneschi
    (Julienne cut meat with Roman-style artichokes)
  • Straccetti rosolati al pomodoro
    (Browned julienne cut meat with tomatoes)
  • İnsalata Mista
    (Mixed salad)
  • Patate al Forno
    (roast potatoes)
  • Purè Di Patate
    (Potatoes purè)
  • Creme Caramel
  • Macedonia di Frutta
    (Fruit salad)
  • Mousse alla Fragola
    (Strawberry mousse)
  • Panna Cotta al Cioccolato
    (Panna cotta with chocolate)
  • Tiramisù
    (Mascarpone,marsala and coffee)
  • Acqua
    (Tap Water)

1 First Course1 Second Course1 Garnish1 Dessert1 Drink
  • Cannelloni in salsa romana
    (Cannelloni with Roman-style sauce)
  • Lasagne al pesto
    (Lasagne with pesto sauce)
  • Lasagne in salsa romana
    (Lasagne with Roman-style sauce)
  • Minestrone di Verdura
    (Vegetable soup)
  • Ravioli di ricotta in salsa di noci
    (Ricotta ravioli in walnut sauce)
  • Risotto alle verdure
    (Risotto with mixed vegetables)
  • Pollo al Forno
    (Baked chicken)
  • Saltimbocca alla Romana
    (Saltimbocca to the Roman style one)
  • Scaloppine ai Funghi
    (Beef escalope with mushrooms)
  • Scaloppine al Limone
    (Beef escalope with lemon sauce)
  • Straccetti ai carciofi romaneschi
    (Julienne cut meat with Roman-style artichokes)
  • Fagiolini alla Marinara
    (green beans with garlic and oil)
  • İnsalata Mista
    (Mixed salad)
  • Patate al Forno
    (roast potatoes)
  • Patate Fritte
    (French freis)
  • Purè Di Patate
    (Potatoes purè)
  • Spinaci al vapore
    (Steam-cooked spinach)
  • Creme Caramel
  • Gelato Misto
    (Mixed ice cream)
  • Macedonia di Frutta
    (Fruit salad)
  • Mousse alla Fragola
    (Strawberry mousse)
  • Panna Cotta al Cioccolato
    (Panna cotta with chocolate)
  • Tiramisù
    (Mascarpone,marsala and coffee)
  • Acqua alla spina
    (Tap Water)

1 First Course1 Second Course1 Garnish1 Dessert1 Drink
  • Farfalle al Pesto
    (Farfalle with pesto sauce)
  • Farfalle alla Boscaiola
    (Farfalle with mushrooms and sausages)
  • Lasagne al pesto
    (Lasagne with pesto sauce)
  • Lasagne in salsa romana
    (Lasagne with Roman-style sauce)
  • Mezze Maniche Cacio e Pepe
    (Mezze Maniche with Cacio Cheese and Black Pepper)
  • MezzeManiche alla Crema di Carciofi
    (Mezzemaniche with artichoke cream)
  • Pennette alla Norma
    (Pennette with Tomato, Eggplant and Ricotta Cheese)
  • Rigatoni all'Amatriciana
    (Rigatoni with tomatoes, pork and onions)
  • Risotto alla Bolognese
    (Risotto with bolognese sauce)
  • Risotto alle verdure
    (Risotto with mixed vegetables)
  • Arista di Maiale Speziata al Forno
    (Spiced pork loin roast)
  • Parmigiana di melanzane
  • Petto di Pollo Al Limone
    (Grilled chicken breast with lemon sauce)
  • Pollo alla Romana
    (Roman style chicken)
  • Saltimbocca alla Romana
    (Saltimbocca to the Roman style one)
  • Scaloppine ai Funghi
    (Beef escalope with mushrooms)
  • Scaloppine al Limone
    (Beef escalope with lemon sauce)
  • Straccetti ai carciofi romaneschi
    (Julienne cut meat with Roman-style artichokes)
  • Straccetti rosolati al pomodoro
    (Browned julienne cut meat with tomatoes)
  • İnsalata Mista
    (Mixed salad)
  • Patate al Forno
    (roast potatoes)
  • Purè Di Patate
    (Potatoes purè)
  • Creme Caramel
  • Macedonia di Frutta
    (Fruit salad)
  • Mousse alla Fragola
    (Strawberry mousse)
  • Panna Cotta al Cioccolato
    (Panna cotta with chocolate)
  • Tiramisù
    (Mascarpone,marsala and coffee)
  • Acqua
    (Tap Water)

1 Appetizers1 First Course1 Second Course1 Garnish1 Dessert1 Drink
  • Antipasto All'italiana
    (italian-style hors d' oeuvres)
  • Bruschetta a piacere
    (Bruschetta to taste)
  • Verdure grigliate all'aceto balsamico
    (Grilled vegetables dressed with balsamic vinegar)
  • Cannelloni in salsa romana
    (Cannelloni with Roman-style sauce)
  • Lasagne al pesto
    (Lasagne with pesto sauce)
  • Lasagne in salsa romana
    (Lasagne with Roman-style sauce)
  • Minestrone di Verdura
    (Vegetable soup)
  • Ravioli di ricotta in salsa di noci
    (Ricotta ravioli in walnut sauce)
  • Rigatoni all'Amatriciana
    (Rigatoni with tomatoes, pork and onions)
  • Risotto alla Bolognese
    (Risotto with bolognese sauce)
  • Risotto alle verdure
    (Risotto with mixed vegetables)
  • Frittata di patate
    (Potatoes omelette)
  • Pollo al Forno
    (Baked chicken)
  • Saltimbocca alla Romana
    (Saltimbocca to the Roman style one)
  • Scaloppine ai Funghi
    (Beef escalope with mushrooms)
  • Scaloppine al Limone
    (Beef escalope with lemon sauce)
  • Straccetti ai carciofi romaneschi
    (Julienne cut meat with Roman-style artichokes)
  • Straccetti rosolati al pomodoro
    (Browned julienne cut meat with tomatoes)
  • Fagiolini alla Marinara
    (green beans with garlic and oil)
  • İnsalata Mista
    (Mixed salad)
  • Patate al Forno
    (roast potatoes)
  • Purè Di Patate
    (Potatoes purè)
  • Spinaci al vapore
    (Steam-cooked spinach)
  • Creme Caramel
  • Gelato Misto
    (Mixed ice cream)
  • Macedonia di Frutta
    (Fruit salad)
  • Mousse alla Fragola
    (Strawberry mousse)
  • Panna Cotta al Cioccolato
    (Panna cotta with chocolate)
  • Tiramisù
    (Mascarpone,marsala and coffee)
  • Acqua alla spina
    (Tap Water)

1 Appetizers1 First Course1 Second Course1 Garnish1 Dessert1 Drink
  • Antipasto All'italiana
    (italian-style hors d' oeuvres)
  • Bruschetta a piacere
    (Bruschetta to taste)
  • Verdure grigliate all'aceto balsamico
    (Grilled vegetables dressed with balsamic vinegar)
  • Cannelloni in salsa romana
    (Cannelloni with Roman-style sauce)
  • Lasagne al pesto
    (Lasagne with pesto sauce)
  • Lasagne in salsa romana
    (Lasagne with Roman-style sauce)
  • Minestrone di Verdura
    (Vegetable soup)
  • Ravioli di ricotta in salsa di noci
    (Ricotta ravioli in walnut sauce)
  • Rigatoni all'Amatriciana
    (Rigatoni with tomatoes, pork and onions)
  • Risotto alla Bolognese
    (Risotto with bolognese sauce)
  • Risotto alle verdure
    (Risotto with mixed vegetables)
  • Frittata di patate
    (Potatoes omelette)
  • Pollo al Forno
    (Baked chicken)
  • Saltimbocca alla Romana
    (Saltimbocca to the Roman style one)
  • Scaloppine ai Funghi
    (Beef escalope with mushrooms)
  • Scaloppine al Limone
    (Beef escalope with lemon sauce)
  • Straccetti ai carciofi romaneschi
    (Julienne cut meat with Roman-style artichokes)
  • Straccetti rosolati al pomodoro
    (Browned julienne cut meat with tomatoes)
  • Fagiolini alla Marinara
    (green beans with garlic and oil)
  • İnsalata Mista
    (Mixed salad)
  • Patate al Forno
    (roast potatoes)
  • Purè Di Patate
    (Potatoes purè)
  • Spinaci al vapore
    (Steam-cooked spinach)
  • Creme Caramel
  • Gelato Misto
    (Mixed ice cream)
  • Macedonia di Frutta
    (Fruit salad)
  • Mousse alla Fragola
    (Strawberry mousse)
  • Panna Cotta al Cioccolato
    (Panna cotta with chocolate)
  • Tiramisù
    (Mascarpone,marsala and coffee)
  • Acqua alla spina
    (Tap Water)

1 Appetizers1 First Course1 Second Course1 Garnish1 Dessert1 Drink
  • Bresaola, rughetta e scaglie di parmigiano
    (Bresaola, rocket and Parmesan cheese shavings)
  • Insalata caprese
    (fresh mozzarella, tomato and basil salad)
  • Prosciutto e melone
    (Parma ham and melon)
  • Verdure grigliate all'aceto balsamico
    (Grilled vegetables dressed with balsamic vinegar)
  • Cannelloni in salsa romana
    (Cannelloni with Roman-style sauce)
  • Lasagne al pesto
    (Lasagne with pesto sauce)
  • Lasagne in salsa romana
    (Lasagne with Roman-style sauce)
  • Minestrone di Verdura
    (Vegetable soup)
  • Penne all'Arrabbiata
    (Penne with hot chilli pepper-based sauce)
  • Ravioli di ricotta in salsa di noci
    (Ricotta ravioli in walnut sauce)
  • Rigatoni all'Amatriciana
    (Rigatoni with tomatoes, pork and onions)
  • Risotto alle verdure
    (Risotto with mixed vegetables)
  • Arista di Maiale Speziata al Forno
    (Spiced pork loin roast)
  • Pollo al Forno
    (Baked chicken)
  • Saltimbocca alla Romana
    (Saltimbocca to the Roman style one)
  • Straccetti ai carciofi romaneschi
    (Julienne cut meat with Roman-style artichokes)
  • Straccetti rosolati al pomodoro
    (Browned julienne cut meat with tomatoes)
  • Fagiolini alla Marinara
    (green beans with garlic and oil)
  • İnsalata Mista
    (Mixed salad)
  • Patate al Forno
    (roast potatoes)
  • Purè Di Patate
    (Potatoes purè)
  • Spinaci al vapore
    (Steam-cooked spinach)
  • Cestello al limone
    (Lemon ice cream packaged in a basketwith slices of lemon)
  • Creme Caramel
  • Gelato Misto
    (Mixed ice cream)
  • Macedonia di Frutta
    (Fruit salad)
  • Mousse alla Fragola
    (Strawberry mousse)
  • Panna Cotta al Cioccolato
    (Panna cotta with chocolate)
  • Profitterol
    (Cream puffs filled with cream with dark chocolate and whipped milk cream)
  • Tiramisù
    (Mascarpone,marsala and coffee)
  • Acqua alla spina
    (Tap Water)

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